MC Squared was formed in 2010 to provide companies with services focused on technology development, evaluation, acquisition, and application. Our diverse industry experiences help us provide unique insights to our clients. We have technical, operational, marketing and acquisition experience in multiple segments (food industry, contract service labs, and diagnostics).
We simply want to use what we know to help our clients get better at what they do.
Mark Carter, CEO
| Phone: 267-714-8335
Mark Carter is the founder of MC Squared an independent consulting firm with in-depth expertise in food safety and technology development and deployment. MC Squared works with organizations that are focused on improving public health.
Mark has extensive international business and technical experience. Mark previously served as CEO of QC Laboratories and has held positions as Corporate Vice-President of R&D at Silliker Group Corporation (Merieux Nutrisciences), Section Manager for Microbiology and Food Safety at Kraft Foods and Corporate Laboratory Group Leader at McKee Foods Corporation.
Mark has 20+ years of industry experience in various technical, quality and business functions and is an active member of IFT, IAFP AOAC and ASM (American Society for Microbiology). Mark has also committed time to serving on the advisory boards’ of the food science and nutrition departments at both Cornell and Tuskegee University.
Mr. Carter is a graduate of University of Georgia with a B.S. in Microbiology and he also holds an M.S.A. from Columbus State University. Mark is a registered clinical and public health microbiologist with the American Academy of Microbiologists.