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FSPCA PCQI Food Training - Virtual

Instructor Led Preventive Controls Training - 3 days (20) hours

  • Ended
  • 695 US dollars
  • Online

Service Description

The Food Safety Modernization Act says that facilities need to have a preventive control qualified individual (PCQI) on staff or contracted. At the conclusion of this course students will be considered a PCQI and able to fully support their company's food safety efforts.

Contact Details


Suite 1000 200 W M.L.K. Blvd, Chattanooga, TN, USA

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